Cannaoil is a cooking oil based product that has been infused with cannabinoids. This can be achieved by cooking the oil at an extremely low temperature along with ground cannabis for a long period of time to allow the cannabinoids to absorb into the fat within the oils. This can be as easy as using a frying pan or pot, or using a double boiler, or the easiest method using a crock pot. Cannaoil can be used in any recipe that calls for oil that does not go above the temperature at which THC vaporizes, which is 210 degrees Celsius.ButterMaking cannabutter
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Friday, November 6, 2009
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